Menu
Our menu rotates seasonally. For today’s availability, click here.
Sandwiches
$13–$24*
The Remy
BBQ chicken, elote spread (contains cheese), pickled Jalapenos, red onion, aioli, bbq sauce and greens on focaccia
The Iz (V)
lentils, tamarind sauce, chili crisp (contains peanuts), vegan aioli, red onions, sprouts and greens on focaccia
The Hugo
Pickled zucchini, mozzarella, mint, red pepper flakes, aioli and greens on focaccia
The Lucy
smoked trout, pickled red onion, radish, fermented pepper jam, greens, aioli on focaccia
The Jasper
Smoked brisket, pickled zucchini, melted cheddar, creamy horseradish sauce, aioli and greens on focaccia
The Sid (V)
Roast Portabella mushrooms in a tamari sauce, toum, caramelized onions, heirloom tomatoes, vegan mayo and greens on focaccia
The Lulu
Roast turkey, cheddar, aioli, peach habanero jam, creamy cilantro slaw, greens on focaccia
*We leave the choice up to you for what you can afford at this time. Learn more about our sliding scale model.
Salads
1/2 Pint
$5
1 Pint
$9
Kale Salad
Heirloom tomatoes, cucumber, feta, miso/toum dressing
Quinoa & Chickpea
Carrot, pistachio, cucumber and mint
Potato Salad
edamame, carrot, egg, scallion
Breads
Always available for custom order! Our in shop bread availability rotates seasonally
Sourdough : Potato-Rosemary : Brioche : Olive : Challah : Whole Grain : Sesame-Arbol : Focaccia : Rosemary-Chile Focaccia : Onion Rye
