Menu
Our menu rotates seasonally. For today’s availability, click here.
Sandwiches
$9–$16*
The Wren
cumin-paprika roasted chicken, aji verde, aioli, red onion, greens on focaccia
The Fiona
tea egg (boiled egg marinated in black tea and spices), manchego, house kraut, tomato jam, aioli, greens on focaccia
The Lucy
smoked trout, pickled red onion, radish, fermented pepper jam, greens, aioli on focaccia
The Lena
crispy roast oyster and cremini mushrooms, heirloom tomato, pesto, vegan aioli, greens on focaccia
The Isaac (V)
cumin-paprika roasted tofu, aji verde, vegan aioli, red onion, greens on focaccia
The River
slow cooked miso pork, sprouts, fresh mozzarella, tomato jam, wasabi aioli, on focaccia
*We leave the choice up to you for what you can afford at this time. Learn more about our sliding scale model.
Salads
1/2 Pint
$5
1 Pint
$8
Quinoa & Chickpea
Carrot, pistachio, cucumber, feta, and mint
Potato Salad
edamame, carrot, egg, scallion
Sourdough : Potato-Rosemary : Brioche : Olive : Challah : Whole Grain : Sesame-Arbol : Focaccia : Rosemary-Chile Focaccia : Onion Rye
